Location:The vineyards extend across southwest locations on the low hills of Maronia in Thrace, giving the impression of a gigantic amphitheatre that overlooks the Aegean Sea.

Soil:Deep argyllic with good structure having a dark red colour.

Sub-soil:Schistose and granular.

Climate:Mild, with rainy winters and favourable temperatures during spring. In the summer, the north winds cool down the atmosphere.

Varietal composition:The Tsantali revived ancient Greek variety Mavroudi.

Classification:Ismarikos Protected Geographical Indication

Vinification techniques:The classical vinification for red wines.The alcoholic fermentation lasts for 10 days after which the grape skins remain with the freshly fermented wine for another seven days. The wine undergoes malolactic fermentation before ageing in casks.

Ageing:In small new oak casks, 100% French (Allier), 300 L. M+, for 8 months and continues ageing in the bottle.

Winemaker’s notes:Intensive bouquet with a fruity aroma stemming from red fruits, subtle notes of fine spices and a touch of vanilla

Serving suggestions:Enjoy with various meat dishes, either grilled or with a rich red sauce. Also ideal with strong flavoured cheeses andchocolate desserts.