SANTORINI VINSANTOVIN DE LIQUEURP.D.O. (Protected Designation of Origin Santorini)

It is a wine with an unfamiliar bouquet, a combination of spices, honey, raisins and maturity aromas.

VINTAGE: 2003 GRAPE VARIETY: 75% Assyrtiko – 25% Aidani VINIFICATION: the grapes are sun dried for 8 –10 days. The natural fermentation follows and before aging the alcoholic volume is being fortified and reaches up to 15 % AGING: 36 months in oak barrels CHARACTERISTICS: It is a wine with an unfamiliar bouquet, a combination of spices, honey, raisins and maturity aromas. With a rich and velvety nature, the intensely sweet taste plays joyfully with the acidity of the grape varieties and alcoholic volume FOOD AND WINE: As a dessert wine accompanies perfectly fruit and fresh desserts SERVING TEMPERATURE: 6 – 8 C

TECHNICAL CHARACTERISTICS Alc.Vol: 15 % Total Acidity: 5,6 gr/lt (in tartaric acid) Be: 12,7

AWARDS

VINSANTO 2003 VIN DE LIQUEUR – SILVER MEDAL – 10th THESSALONIKI INTERNATIONAL WINE COMPETITION, 2010 VINSANTO VIN DE LIQUEUR 2003 – GOLDEN MEDAL – INTERNATIONAL WINE COMPETITION TH

ESSALONIKI 2009 VINSANTO 99 – SILVER MEDAL – CONCOURS MONDIAL DE BRUXELLES 2003 VINSANTO 99 BRONZE MEDAL – INTERNATIONAL WINE AND SPIRIT COMPETITION 2003